This was my third visit with the Baiano. I found our old friend as always -- waiting to greet us with a smile, with great cheese and coffee, and with a delight in sharing his knowledge and good vibes with all who arrive at his humble abode.
His life seemed pretty much as it had been -- a year older but certainly no worse for the wear. He was out in the field cutting cane
Teaching the new kid how to milk a cow
Making fresh farm cheese
and string cheese from Mozzarella
and sharing cafe, frescal and Maria's delicious corn cake
See the past story about Baiano.
See the full Flor do Ceu Carnival Photo Collection.
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